FISH HOT SOUR ( IKAN ASSAM PEDAS )

INGREDIENT :

> Onion Blender - 8 nos

> garlic - 8 nos

> ginger - 2 nos

> Dry  Chilli Blender

> Tumeric Powder ( Kunyit )

> Lemon Grass

> Kesum Leaf

>Bunga Kantan

> Tumerin Water 

> Plain Water

Fish Raw 

> Salt & Chicken Stock Powder.

Method :

1- Blender Item Mix With Tumeric Powder / Blender Dry Chili / Lemon Garss Stick / Kesum Leaf

Sauteh First All Item 

2- Add in water 

3- Add in fish Raw

4- Add in Bunga Kantan

5- Add in Tumerin Water

6- Add in Seasoning.

By : Chef Zairi Zaidi