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Bandar Baru Salak Tinggi, Selangor, Malaysia
Sous Chef Grand Mellinium &; Copthorne Group Hotel.Sulaymaniyah.Kurdistan.

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Thursday, October 21, 2010

MARINATION SATAY

INGREDIENT :

> Blender  Lemon Grass / Serai
> Blender Shallot / Bawang Kecil
> Blender Onion / Bawang  Besar
> Blender Candle Nut / Lengkuas
> Blender Lemon Grass / Halia
> Coriander Powder / Serbuk Rempah
> Cumin seed Powder / Jintan Putih
> Anis seed Powder / Jintan Manis
> Salt / Garam
> Sugar / Gula

Method :
> All Blender Item & Powder Mix With Chicken Meat Or Beef ( Already Cut )
   1 Whole Night.

Chef  Zairi  Zaidi.

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