My LO / Certificate & Archivement

Magazine Book ( Aroma )

Head Chef / Petronas ( Ecolog International ) Dubai

Sous Chef ( Pan Pacific KLIA ) Malaysia

Outlet Sous Chef ( Heritage Hotel ) Cameron Highland. Malaysia

                                        Demi Chef ( P&O Cruises ) Auckland New Zealand
                                         

Australia ( Butcher) Certifacate Program

Malaysian TV Program Demo Cooking

Senior Chef Departie ( Hotel Equatorial Penang) Malaysia

Medal winner Battle of the chef

MY MAGAZINE AROMA 2013 - COOKING BOOK

MAJALAH AROMA 2013

                                                           MAJALAH AROMA

ENGLISH  TEA SET 

SCONE / CAKE/ FRUITS TARLET/ SANDWICH / MUFFIN

MY FRUITS CARVING ( FRUITS JUNGLE )

OYSTER ON ICE WITH TABASCO & LEMON

TRIPLE MEAL - CHICKEN TORTILA / MIX SALAD & FRENCH FRIES

SALMOND PATTIES BURGER

MY STORY BECOME CHEF

CHEF OFFICE / KITCHEN

 

 

                        

 

 

 

 

My Planing Design For Kitchen Lay Out Plan

PLAN LAY OUT KITCHEN 

BUFFET  BREAKFAST LAY OUT PLAN

BUFFET RAMADHAN LAY -OUT PLAN

Floor Plan ( Measument )

KITCHEN FLOOR & PLAN LAY OUT

SALAMANDAR / OPEN BURNER STOVE WITH BAKED OVEN/

RICE STEAMER

BOILER / HOT PLATE WITH OVEN / GRILLER / DEEP FRIED FRYING

SLICE MACHINE / BRAISING PAN / WORK TABLE 

SOUS CHEF ZAIRI. ZAIDI

Me & My Family

MUHAMAD FAZRIL BIN ZAIRI

NUR SUHAILA  ZAIRI & NUR SUHAIDA ZAIRI

ZA

NUR SUHAIDA  ZAIRI

PHOTO IN HERITAGE HOTEL CAMERON  HIGHLAND

MAJLIS PERTUNANGAN  FAEZ ZAIRI

MUHAMAD FAEZ ZAIRI / NUR SUHAILA ZAIRI

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MY FAMILY VACATION IN CAMERON HIGHLAND

PICTURE  IN  DUBAI

MY MEDAL BATTLE OF THE CHEF

PICTURE IN SEPANG INTERNATIONAL CIRCUITS ( SIC)

MALAYSIAN  WORLD MOTO  GP

                                  PETRONAS CAMP/ BASRAH /IRAQ ( MALAYSIAN HEAD CHEF )

PREPARED ARABIC RICE ( NASI ARAB ) BRIANI RICE

QTY 1000 PAX.