BANQUET & BBQ ITEM PRODUCTION( CHEF ZAIRI ) MAIN KITCHEN

WESTERN BBQ ITEM

BBQ / MEAT, SEAFOOD & VEGETABLES ITEM

BBQ ITEM

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BBQ  MARINATION RUB 

OLIVE OIL , LP SAUCE, DIJON MUSTARD , SALT , PEPPER, MINT SAUCE

MARINATION BBQ -

HERB - OREGANO, MAJORAM, THYME, BASIL& ROSMARY

BBQ HERB - CHOPPED GARLIC , BLACK PEPPER CRUST , CAJUN SPICE,

ALL  SPICE & CHOP ONION

OUTSIDE CATERING BBQ / SEPANG INTERNATIONAL CUICUIT.KL

HOT ITEM / BANQUET KITCHEN

GRILLED LEG OF LAMB

MOBILE KITCHEN / PAN PACIFIC KL AIRPORT HOTEL.

MY PASTRY / BAKERY & MALAY KUIH

CROISSANT / MUFFIN/SOFT BUN / BANANA BREAD / HARD ROLL /

RED BEAN SWEET BUN / RYE  BREAD / WHOLEMEAL BREAD

ONION  BREAD

FRENCH  BARQUET

BREAD  BUTTER  PUDDING

CHOCOLATE CHIP  MUFFIN

PIZZA  DOUGH

SOFT  ROLL

GERMAN  BREAD

RED  BEAN SWEET  BUN

WHOLE MEAL BREAD

BANANA  BREAD

SOUP  ON  RYE  BREAD

ASSORTED  BAKERY  CORNER / BREAKFAST

CHOCOLATE CHIP MUFFIN

TWIST BREAD

TWIST  ROLL

MY FRUITS & VEGETABLES CARVING ( COLD KITCHEN SECTION )

COLD KITCHEN INCHARGE