Sous Chef Zairi Zaidi (Pan Pacific Kuala Lumpur International Airport ) Malaysia

KITCHEN  OFFICE / PAN PACIFIC KLIA. HOTEL ( MALAYSIA.)

SET UP FUNCTION BBQ BUFFET DINNER

( SIC)  -  SEPANG INTERNATIONAL CIRCUIT ) MALAYSIA

PREPARED  PAPPER WORK / SOUS CHEF JOB ASSINGMENT

SET UP FUNCTION / BUFFET  LUNCH .

( MALAYSIAN  AIRLINE ) 500 PAX

SOUS  CHEF  ZAIRI ZAIDI & SOUS  CHEF IZZAT MARISA

HAVING LUNCH WITH

SOUS  CHEF ZAIRI/ SOUS CHEF IZZAT / CDP  ASRUL & CDP  TAHIR

INSIDE  ( TBG KITCHEN )

TRAVELLERS BAR & GRILL KITCHEN

( PAN PACIFIC  KUALA LUMPUR  INTERNATIONAL AIRPORT HOTEL )

MALAYSIA.

PREPARED & CARVING FRUITS

FLYING  ROTI  CANAI

( MALAYSIAN  TRADISIONAL  INDIAN  CUISINE )

GRILLED  LEG OF LAMB ( SIC )

OUTSIDE  CATERING ( MOBILE  KITCHEN )

PAN  PACIFIC HOTEL. KL. MALAYSIA

OUTSIDE  CATER

GRILLED   LEG OF LAMB & ALL  BBQ  ITEM 

SEPANG   INTERNATIONAL CIRCUIT . MALAYSIA

BALLROOM  PAN PACIFIC .HOTEL . KL. MALAYSIA.

DEGRESS  COFFEE  HOUSE  RASTAURANT

PAN PACIFIC KLIA . AIRPORT  HOTEL. MALAYSIA