About Me

My photo
Bandar Baru Salak Tinggi, Selangor, Malaysia
Sous Chef Grand Mellinium &; Copthorne Group Hotel.Sulaymaniyah.Kurdistan.

kata kata Pedoman

Friday, February 22, 2013

Wednesday, February 20, 2013

My Planing Design For Kitchen Lay Out Plan

PLAN LAY OUT KITCHEN 

BUFFET  BREAKFAST LAY OUT PLAN

BUFFET RAMADHAN LAY -OUT PLAN

Floor Plan ( Measument )


KITCHEN FLOOR & PLAN LAY OUT
SALAMANDAR / OPEN BURNER STOVE WITH BAKED OVEN/
RICE STEAMER


BOILER / HOT PLATE WITH OVEN / GRILLER / DEEP FRIED FRYING
SLICE MACHINE / BRAISING PAN / WORK TABLE 

SOUS CHEF ZAIRI. ZAIDI

Tuesday, February 12, 2013

Me & My Family













MUHAMAD FAZRIL BIN ZAIRI


NUR SUHAILA  ZAIRI & NUR SUHAIDA ZAIRI

ZA

NUR SUHAIDA  ZAIRI





PHOTO IN HERITAGE HOTEL CAMERON  HIGHLAND


MAJLIS PERTUNANGAN  FAEZ ZAIRI


MUHAMAD FAEZ ZAIRI / NUR SUHAILA ZAIRI

A

MY FAMILY VACATION IN CAMERON HIGHLAND


PICTURE  IN  DUBAI



MY MEDAL BATTLE OF THE CHEF


PICTURE IN SEPANG INTERNATIONAL CIRCUITS ( SIC)
MALAYSIAN  WORLD MOTO  GP


                                  PETRONAS CAMP/ BASRAH /IRAQ ( MALAYSIAN HEAD CHEF )


PREPARED ARABIC RICE ( NASI ARAB ) BRIANI RICE
QTY 1000 PAX.









My Job Scop & Assingment


MY ASSINGMENT


PRAWN COCKTAIL



VEGETABLES CARVING

 

SIZZLING TENDERLION WITH BLACK PEPPER SAUCE


MONKEY IN CAGE




 

BANQUET FUNCTION ( 1500 PAX ) 
AT PUTRAJAYA INTERNATIONAL CONVENSION CENTRE 
( PICC ) KUALA LUMPUR. MALAYSIA


PICTURE IN PAN PACIFIC KLIA HOTEL ( COFFEE HOUSE RASTAURANT)


PICTURE IN TEA & LOUNGE ( HERITAGE CAMERON HIGHLAND HOTEL ) HHCH



PICC ( BANQUET FUNCTION )


PAN PACIFIC HOTEL KLIA/ BAR & GRILL KITCHEN


 BANQUET ( BBQ GRILL KITCHEN )



PASTRY SET UP FUNCTION


ASSORTED PRAWN FILTER WITH TWO SAUCE


CHOCHOLATE  MOUSSE





Menu Buffet Breakfast Rm25

Work Schedule


Manager On Duty ( MOD)


Sous Chef Zairi Zaidi


Lamb Rack with Ratatouille Served with Black Rosmary Sauce & mint


Tower Fruits Cocktail with Honey Yourgurt sauce


Cod fish & Chip with Lemon Mayo Black Pepper Sauce


Assorted Canape ( Prawn/ Thai Chicken Salad / Crackers Cream Cheese & Egg)


Cream Of Pumpkin Soup & tomato With Leek


Salmond Avocado Terine With Tomato Salsa


Appertizer ( Smoke Salmond with Tortilla Served with Cocktail Sauce




BBQ GRILL -BANQUET KITCHEN /


PASTRY & BAKERY KITCHEN


COLD KITCHEN


PASTRY KITCHEN -CAKE COUNTER


COLD KITCHEN / CARVING 
AT AUCKLAND ,NEW ZEALAND

TANDOORI CHICKEN