My Job Scop & Assingment

MY ASSINGMENT

PRAWN COCKTAIL

VEGETABLES CARVING

 

SIZZLING TENDERLION WITH BLACK PEPPER SAUCE

MONKEY IN CAGE

 

BANQUET FUNCTION ( 1500 PAX ) 

AT PUTRAJAYA INTERNATIONAL CONVENSION CENTRE 

( PICC ) KUALA LUMPUR. MALAYSIA

PICTURE IN PAN PACIFIC KLIA HOTEL ( COFFEE HOUSE RASTAURANT)

PICTURE IN TEA & LOUNGE ( HERITAGE CAMERON HIGHLAND HOTEL ) HHCH

PICC ( BANQUET FUNCTION )

PAN PACIFIC HOTEL KLIA/ BAR & GRILL KITCHEN

 BANQUET ( BBQ GRILL KITCHEN )

PASTRY SET UP FUNCTION

ASSORTED PRAWN FILTER WITH TWO SAUCE

CHOCHOLATE  MOUSSE

Menu Buffet Breakfast Rm25

Work Schedule

Manager On Duty ( MOD)

Sous Chef Zairi Zaidi

Lamb Rack with Ratatouille Served with Black Rosmary Sauce & mint

Tower Fruits Cocktail with Honey Yourgurt sauce

Cod fish & Chip with Lemon Mayo Black Pepper Sauce

Assorted Canape ( Prawn/ Thai Chicken Salad / Crackers Cream Cheese & Egg)

Cream Of Pumpkin Soup & tomato With Leek

Salmond Avocado Terine With Tomato Salsa

Appertizer ( Smoke Salmond with Tortilla Served with Cocktail Sauce

BBQ GRILL -BANQUET KITCHEN /

PASTRY & BAKERY KITCHEN

COLD KITCHEN

PASTRY KITCHEN -CAKE COUNTER

COLD KITCHEN / CARVING 

AT AUCKLAND ,NEW ZEALAND

TANDOORI CHICKEN