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Bandar Baru Salak Tinggi, Selangor, Malaysia
Sous Chef Grand Mellinium &; Copthorne Group Hotel.Sulaymaniyah.Kurdistan.

kata kata Pedoman

Sunday, August 5, 2012

BANQUET & BBQ ITEM PRODUCTION( CHEF ZAIRI ) MAIN KITCHEN

WESTERN BBQ ITEM

BBQ / MEAT, SEAFOOD & VEGETABLES ITEM

BBQ ITEM

]
BBQ  MARINATION RUB 
OLIVE OIL , LP SAUCE, DIJON MUSTARD , SALT , PEPPER, MINT SAUCE

MARINATION BBQ -

HERB - OREGANO, MAJORAM, THYME, BASIL& ROSMARY

BBQ HERB - CHOPPED GARLIC , BLACK PEPPER CRUST , CAJUN SPICE,
ALL  SPICE & CHOP ONION


OUTSIDE CATERING BBQ / SEPANG INTERNATIONAL CUICUIT.KL


HOT ITEM / BANQUET KITCHEN

GRILLED LEG OF LAMB
MOBILE KITCHEN / PAN PACIFIC KL AIRPORT HOTEL.


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