About Me

- Sous Chef Zairi Zaidi
- Bandar Baru Salak Tinggi, Selangor, Malaysia
- Sous Chef Grand Mellinium &; Copthorne Group Hotel.Sulaymaniyah.Kurdistan.
kata kata Pedoman
Friday, February 22, 2013
Wednesday, February 20, 2013
My Planing Design For Kitchen Lay Out Plan
PLAN LAY OUT KITCHEN
BUFFET BREAKFAST LAY OUT PLAN
BUFFET RAMADHAN LAY -OUT PLAN
Floor Plan ( Measument )
KITCHEN FLOOR & PLAN LAY OUT
SALAMANDAR / OPEN BURNER STOVE WITH BAKED OVEN/
RICE STEAMER
BOILER / HOT PLATE WITH OVEN / GRILLER / DEEP FRIED FRYING
SLICE MACHINE / BRAISING PAN / WORK TABLE
SOUS CHEF ZAIRI. ZAIDI
Tuesday, February 12, 2013
Me & My Family
MUHAMAD FAZRIL BIN ZAIRI
NUR SUHAILA ZAIRI & NUR SUHAIDA ZAIRI
NUR SUHAIDA ZAIRI
PHOTO IN HERITAGE HOTEL CAMERON HIGHLAND
MAJLIS PERTUNANGAN FAEZ ZAIRI
MUHAMAD FAEZ ZAIRI / NUR SUHAILA ZAIRI
MY FAMILY VACATION IN CAMERON HIGHLAND
PICTURE IN DUBAI
MY MEDAL BATTLE OF THE CHEF
PICTURE IN SEPANG INTERNATIONAL CIRCUITS ( SIC)
MALAYSIAN WORLD MOTO GP
PETRONAS CAMP/ BASRAH /IRAQ ( MALAYSIAN HEAD CHEF )
PREPARED ARABIC RICE ( NASI ARAB ) BRIANI RICE
QTY 1000 PAX.
My Job Scop & Assingment
MY ASSINGMENT
PRAWN COCKTAIL
VEGETABLES CARVING
SIZZLING TENDERLION WITH BLACK PEPPER SAUCE
MONKEY IN CAGE
BANQUET FUNCTION ( 1500 PAX )
AT PUTRAJAYA INTERNATIONAL CONVENSION CENTRE
( PICC ) KUALA LUMPUR. MALAYSIA
PICTURE IN PAN PACIFIC KLIA HOTEL ( COFFEE HOUSE RASTAURANT)
PICTURE IN TEA & LOUNGE ( HERITAGE CAMERON HIGHLAND HOTEL ) HHCH
PICC ( BANQUET FUNCTION )
PAN PACIFIC HOTEL KLIA/ BAR & GRILL KITCHEN
BANQUET ( BBQ GRILL KITCHEN )
PASTRY SET UP FUNCTION
ASSORTED PRAWN FILTER WITH TWO SAUCE
CHOCHOLATE MOUSSE
Menu Buffet Breakfast Rm25
Work Schedule
Manager On Duty ( MOD)
Sous Chef Zairi Zaidi
Lamb Rack with Ratatouille Served with Black Rosmary Sauce & mint
Tower Fruits Cocktail with Honey Yourgurt sauce
Cod fish & Chip with Lemon Mayo Black Pepper Sauce
Assorted Canape ( Prawn/ Thai Chicken Salad / Crackers Cream Cheese & Egg)
Cream Of Pumpkin Soup & tomato With Leek
Salmond Avocado Terine With Tomato Salsa
Appertizer ( Smoke Salmond with Tortilla Served with Cocktail Sauce
BBQ GRILL -BANQUET KITCHEN /
PASTRY & BAKERY KITCHEN
COLD KITCHEN
PASTRY KITCHEN -CAKE COUNTER
COLD KITCHEN / CARVING
AT AUCKLAND ,NEW ZEALAND
TANDOORI CHICKEN
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