About Me

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Bandar Baru Salak Tinggi, Selangor, Malaysia
Sous Chef Grand Mellinium &; Copthorne Group Hotel.Sulaymaniyah.Kurdistan.

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Sunday, April 30, 2017

EXPERIANCES WORK IN UNITED STATES OF AMERICA




                         CERTIFICATE FROM ACF ( AMERICAN CULINARY FEDERATION)

                                                   UNITED STATES OF AMERICA

                                                         MY KITCHEN OFFICE IN
                                MALAYSIAN CUISINE CHEF ( PRODUCTION & PASTRY )
                                                        SEATTLE .WASHINTON.USA

                                          MY KITCHEN PAPER WORK ASSIGMENT.
                                         1> PLANNING & DESIGN
                                         2> CREATED& DEVELOP  NEW MENU
                                         3> PURCHASING & COSTING.
                                         4> TRAIN & GUIDE KITCHEN STAFF.
                                         5> PROMOTE & EXPOSE SOUTH ASIAN CUISINE
                   ( SPECIALITY - MALAYSIAN LOCAL CUISINE & TRADISIONAL SWEET).


                                             MY COOKING MAGAZINE BOOK
                                              MY DESIGN BUFFET  ASIAN FUSION

                                            MY LOCAL TRADISIONAL MALAYSIAN SWEET
                                                  ( MALAY HERITAGE  KUIH MUIH )

                                                    SOUTH ASIAN CUISINE ( MALAYSIAN)

                                                  MALAYSIAN CURRY BAR IN ( USA )






2 comments:

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Chef zairi zaidi said...

TQ